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mexicanhard
Chiles Rellenos
These chiles rellenos feature roasted poblano peppers stuffed with a savory cheese filling and coated in a light egg batter, making them a delightful special occasion dish.
Ready in 75 minutes · serves 4 · 500 calories per serving · mexican cuisine.
75
min total
4
servings
500
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitspoblano peppers
- 2 cupscheese
- 3 unitseggs
- 1/2 cupflour
- 2 cupstomato sauce
Instructions
- 01
Roast poblano peppers until charred and steam in a bag to loosen skins.
- 02
Stuff each pepper with cheese and secure with toothpicks.
- 03
Make a batter with eggs and flour, dip stuffed peppers in it.
- 04
Fry in heated oil until golden brown on all sides.
- 05
Serve with tomato sauce poured over the top.
