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mexicanmedium
Chicken Enchiladas
These deliciously cheesy chicken enchiladas are packed with flavor and topped with a rich enchilada sauce. Perfect for a family dinner.
Ready in 50 minutes · serves 6 · 480 calories per serving · mexican cuisine.
50
min total
6
servings
480
cal / serving
Ingredients
- 2 cupsshredded chicken
- 12 unitscorn tortillas
- 2 cupsenchilada sauce
- 1 cupshredded cheese
- 1 unitonion
- 1 teaspooncumin
- to tastesalt
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
In a skillet, sauté chopped onions until translucent.
- 03
Add shredded chicken, cumin, and salt; mix well.
- 04
Fill tortillas with chicken mixture, roll them up, and place them seam-side down in a baking dish.
- 05
Pour enchilada sauce over the top, sprinkle cheese, and bake for 30 minutes.
