Browse more recipes
indianmedium
Paneer Tikka
Paneer Tikka is a popular Indian appetizer made with marinated paneer cubes that are grilled to perfection. This dish is loved for its smoky flavor and paired with mint chutney.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1 cupyogurt
- 1 tablespoonginger-garlic paste
- 1 teaspoonred chili powder
- 1/2 teaspoonturmeric powder
- 1 teaspoongaram masala
- 1 mediumbell peppers
- 1 mediumonion
- 2 tablespoonslemon juice
- to tastesalt
- 1 tablespoonoil
Instructions
- 01
Cube the paneer, onion, and bell pepper.
- 02
In a bowl, mix yogurt, ginger-garlic paste, spices, lemon juice, and salt to make a marinade.
- 03
Coat paneer and vegetables in the marinade and let sit for 30 minutes.
- 04
Preheat grill or oven to high heat, skewer the paneer and vegetables, and brush with oil.
- 05
Grill for about 10-15 minutes, turning occasionally until charred.
- 06
Serve hot with mint chutney.
