Browse more recipes
indianeasy
Egg Curry
This comforting and spicy egg curry is a perfect weeknight meal that is both satisfying and easy to prepare. It's a great way to enjoy eggs in a bold and flavorful sauce.
Ready in 30 minutes · serves 4 · 320 calories per serving · indian cuisine.
30
min total
4
servings
320
cal / serving
Ingredients
- 4eggs
- 1 largeonion
- 2 mediumtomato
- 1 inchginger
- 3 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonred chili powder
- to tastesalt
Instructions
- 01
Hard boil eggs, peel, and set aside.
- 02
Sauté cumin seeds, onions, ginger, and garlic until golden.
- 03
Add chopped tomatoes and spices; cook until tomatoes soften.
- 04
Add boiled eggs, mix gently, and let simmer for a few minutes.
- 05
Serve with rice or bread.
