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mexicaneasy
Chicken Enchiladas with Green Sauce
These cheesy, saucy enchiladas are a crowd-pleaser for any weeknight dinner. They're quick to prepare and packed with flavor.
Ready in 50 minutes · serves 4 · 420 calories per serving · mexican cuisine.
50
min total
4
servings
420
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 1 cupgreen enchilada sauce
- 1.5 cupsshredded cheese
- 1/2 cupsour cream
- 1 tablespoonolive oil
- 1/4 cupcilantro
Instructions
- 01
Preheat the oven to 375°F.
- 02
In a skillet, heat olive oil and mix in chicken and half the enchilada sauce.
- 03
Warm tortillas in a pan until pliable.
- 04
Fill each tortilla with chicken mixture, roll up, and place seam-side down in a baking dish.
- 05
Top with remaining enchilada sauce and cheese.
- 06
Bake for 20 minutes until bubbly. Garnish with sour cream and cilantro.
