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indianmedium
Vegetable Biryani
A fragrant and colorful rice dish, Vegetable Biryani is a complete meal in one pot filled with aromatic spices and various vegetables. It's perfect for special occasions or meal prepping.
Ready in 50 minutes · serves 4 · 450 calories per serving · indian cuisine.
50
min total
4
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsbasmati rice
- 2 cupsmixed vegetables
- 1 largeonion
- 1 inchginger
- 1 teaspoongaram masala
- 1 teaspooncumin
- to tastesalt
- 3 tablespoonsoil
- 4 cupswater
Instructions
- 01
Rinse and soak basmati rice for 30 minutes.
- 02
Heat oil, sauté onions, ginger, and spices until fragrant.
- 03
Add mixed vegetables and sauté for 5 minutes.
- 04
Add drained rice and water, bring to a boil, then simmer covered until rice is cooked.
- 05
Serve hot with raita.
