Browse more recipes
indianeasy
Aloo Gobi
A timeless vegetarian dish made with potatoes and cauliflower, seasoned with Indian spices. It's simple to make and full of flavor, perfect for a family meal.
Ready in 35 minutes · serves 4 · 250 calories per serving · indian cuisine.
35
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds until they sizzle.
- 02
Add chopped onions and ginger; cook until soft.
- 03
Add diced potatoes and cauliflower florets; season with turmeric, garam masala, and salt.
- 04
Cover and cook until vegetables are tender, stirring occasionally.
- 05
Garnish with cilantro and serve.
