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mexicanhard
Pork Tamales
Homemade tamales filled with savory pork are a treat during the holidays. They take some time to prepare, but the results are well worth it for special occasions.
Ready in 180 minutes · serves 12 · 400 calories per serving · mexican cuisine.
180
min total
12
servings
400
cal / serving
Ingredients
- 4 cupsmasa harina
- 3 poundspork shoulder
- 2 cupschicken broth
- 20 piecescorn husks
- 1 cupred chile sauce
Instructions
- 01
Soak corn husks in water for 30 minutes.
- 02
Cook pork until tender and shred.
- 03
Mix masa harina with broth to form dough.
- 04
Wrap dough and pork in corn husks and steam for 2 hours.
