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indianmedium
Vegetable Biryani
A fragrant rice dish layered with spiced vegetables, this biryani is a one-pot meal that satisfies while being easy on the wallet.
Ready in 60 minutes · serves 4 · 350 calories per serving · indian cuisine.
60
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupbasmati rice
- 2 cupsmixed vegetables
- 1 mediumonion
- 1 inchginger
- 1 teaspoongaram masala
- 1bay leaf
- 1/2 teaspooncumin seeds
- to tastesalt
- 2 cupswater
Instructions
- 01
Rinse the rice and soak for 30 minutes.
- 02
In a large pot, heat oil and add cumin seeds, onions, and sauté until golden.
- 03
Add ginger and vegetables, stir in spices, and cook until tender.
- 04
Add soaked rice and water, bring to a boil. Reduce heat, cover, and simmer until rice is cooked.
