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mexicaneasy
Mexican Street Corn
This street corn, or elote, is a beloved Mexican treat. It’s grilled and topped with mayo, cheese, and chili powder, making it a perfect side dish.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 piecescorn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 2 teaspoonschili powder
- 1 piecelime
Instructions
- 01
Grill the corn until charred, about 10 minutes.
- 02
Spread mayonnaise, then sprinkle with cheese and chili powder.
- 03
Serve with lime wedges.
