Browse more recipes
indianeasy
Dal Tadka
Dal Tadka is a comforting lentil dish that is often served with rice or roti. It's a staple in Indian cuisine, known for its simplicity and full flavor from spices, making it a go-to meal for many.
Ready in 50 minutes · serves 4 · 320 calories per serving · indian cuisine.
50
min total
4
servings
320
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 largetomato
- 2 clovesgarlic
- 1 inchginger
- 1 teaspooncumin seeds
- to tastesalt
Instructions
- 01
Cook lentils in water until soft and mushy, about 30 minutes.
- 02
In a separate pan, heat oil and sauté cumin seeds, chopped onion, garlic, and ginger.
- 03
Add tomatoes and spices, cooking until soft.
- 04
Combine the lentil mixture and cook for an additional 10 minutes.
- 05
Serve with rice or naan.
