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indianhard
Butter Chicken
A rich and creamy chicken dish that's beloved worldwide. This restaurant classic is made easy at home and is perfect for special occasions.
Ready in 90 minutes · serves 4 · 700 calories per serving · indian cuisine.
90
min total
4
servings
700
cal / serving
Ingredients
- 500 gramschicken
- 4 tablespoonsbutter
- 2 largetomatoes
- 1 mediumonion
- 1 cupcream
- 1 tablespoonginger-garlic paste
- 2 teaspoonsspices (garam masala, chili powder)
Instructions
- 01
Marinate chicken in spices and yogurt for 1 hour.
- 02
In a pan, melt butter and sauté onions.
- 03
Add blended tomatoes and cook until oil separates.
- 04
Add chicken and simmer until cooked through.
- 05
Finish with cream and serve hot.
