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indianmedium
Butter Chicken
A rich and creamy dish that has captured hearts worldwide, this butter chicken is restaurant-quality and perfect for special occasions.
Ready in 80 minutes · serves 4 · 600 calories per serving · indian cuisine.
80
min total
4
servings
600
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundboneless chicken
- 4 tablespoonsbutter
- 1 cupcream
- 1 cuptomato puree
- 1 tablespoonginger-garlic paste
- 1 teaspoongaram masala
- to tastesalt
- for garnishcilantro
Instructions
- 01
Marinate chicken with salt and ginger-garlic paste for 30 minutes.
- 02
In a pan, melt butter and fry chicken until golden. Remove and set aside.
- 03
In the same pan, add tomato puree and cook for 10 minutes.
- 04
Add cream and garam masala; return chicken to the pan and simmer for 15 minutes.
- 05
Garnish with cilantro and serve with naan.
