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indianmedium
Egg Curry
This spiced egg curry is quick to prepare and bursting with flavor. It’s a budget-friendly meal that works wonderfully with rice or bread.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 largeeggs
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- 1 teaspoonchili powder
- 2 tablespoonsoil
- 1 bunchcilantro
Instructions
- 01
Boil eggs, peel and set aside.
- 02
Heat oil in a pan and sauté cumin seeds until they splutter.
- 03
Add chopped onions, ginger, and garlic; cook until golden.
- 04
Stir in chopped tomatoes and spices; cook until thick.
- 05
Add boiled eggs, coat with the sauce, and simmer for 5 minutes.
