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mexicaneasy
Ceviche de Camarón
This refreshing shrimp ceviche is perfect for hot days. With tangy lime juice and fresh veggies, it's a vibrant and light dish that everyone enjoys.
Ready in 20 minutes · serves 4 · 200 calories per serving · mexican cuisine.
20
min total
4
servings
200
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1 cuplime juice
- 1 counttomato
- 1 countonion
- 1 bunchcilantro
- 1 countcucumber
Instructions
- 01
Chop shrimp into small pieces and marinate in lime juice for 15 minutes.
- 02
Add diced tomato, onion, cucumber, and cilantro.
- 03
Stir to combine and serve chilled.
