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mexicaneasy
Shrimp Ceviche
This refreshing shrimp ceviche is perfect for hot summer days. Bright and zesty flavors make it a favorite for social gatherings.
Ready in 15 minutes · serves 4 · 300 calories per serving · mexican cuisine.
15
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbshrimp
- 1/2 cuplime juice
- 1 smallred onion
- 1 bunchcilantro
- 2 piecestomato
- 1 piecejalapeño
- to tastesalt
- for servingtortilla chips
Instructions
- 01
Chop shrimp into small pieces and mix with lime juice. Let sit for 15 mins.
- 02
Add diced onion, tomatoes, cilantro, jalapeño, and salt, mix well.
- 03
Serve chilled with tortilla chips.
