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mexicaneasy
Elote (Mexican Street Corn)
This popular street food features grilled corn on the cob slathered in a creamy sauce and topped with cheese. It’s a delightful treat perfect for summer BBQs.
Ready in 30 minutes · serves 4 · 250 calories per serving · mexican cuisine.
30
min total
4
servings
250
cal / serving
Ingredients
- 4corn on the cob
- 1/2 cupmayonnaise
- 1/2 cupcotija cheese
- 1 tbspchili powder
- 1lime
Instructions
- 01
Grill corn until charred on all sides.
- 02
Spread with mayonnaise and sprinkle with cotija cheese and chili powder.
- 03
Serve with lime wedges.
