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mexicanhard
Flan
Flan is a traditional Mexican dessert that features a rich caramel topping and creamy custard base. It's a sweet treat that delights everyone and is a staple at special occasions.
Ready in 80 minutes · serves 6 · 350 calories per serving · mexican cuisine.
80
min total
6
servings
350
cal / serving
Ingredients
- 1 cansweetened condensed milk
- 1 canevaporated milk
- 4 pieceseggs
- 1 cupsugar
- 1 teaspoonvanilla extract
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a saucepan, melt sugar over medium heat until golden brown, then pour into a flan mold.
- 03
Blend together condensed milk, evaporated milk, eggs, and vanilla until smooth.
- 04
Pour mixture over caramel in the mold and bake in a water bath for 60 minutes.
- 05
Chill in the refrigerator before serving.
