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mexicaneasy
Fish Tacos with Cabbage Slaw
These fresh fish tacos are topped with a crunchy cabbage slaw, making them a perfect light meal for hot days. Quick to prepare and delicious!
Ready in 30 minutes · serves 4 · 300 calories per serving · mexican cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundfirm white fish
- 2 cupscabbage
- 8 piecestortillas
- 1lime
- 1/4 cupcilantro
- 1 tablespoonolive oil
- 1 teaspooncumin
Instructions
- 01
Season the fish with cumin and lime juice. Cook in a skillet with olive oil until flaky.
- 02
Shred the cabbage and mix with lime juice and cilantro.
- 03
Serve fish in tortillas and top with cabbage slaw.
