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thaimedium
Thai Fish Cakes
These aromatic fish cakes are seasoned with herbs and spices, providing a delicious and crispy appetizer or snack. They're cherished for their unique flavor and texture.
Ready in 35 minutes · serves 4 · 350 calories per serving · thai cuisine.
35
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 lbfish fillet
- 2 tbspgreen curry paste
- 1 largeegg
- 1 tbsplime juice
- 1/4 cupcoriander leaves
- 1 tbspfish sauce
- 1/4 cupoil
Instructions
- 01
Combine fish, green curry paste, egg, lime juice, coriander, and fish sauce in a bowl.
- 02
Form mixture into small patties.
- 03
Heat oil in a frying pan and fry the patties until golden brown.
- 04
Serve hot with chili sauce.
