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mexicanmedium
Sopes
Sopes are a delightful Mexican dish made from thick tortillas topped with refried beans, meats, and fresh vegetables. They're perfect as appetizers or a light meal and great for using leftovers.
Ready in 35 minutes · serves 4 · 450 calories per serving · mexican cuisine.
35
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsmasa harina
- 1/2 cupwater
- 1 canrefried beans
- 1 poundground beef
- 1 cuplettuce
- 1 cupcheese
Instructions
- 01
Mix masa harina with water to form a dough, shape into small thick disks.
- 02
Cook on a griddle until lightly browned.
- 03
Top each disk with refried beans, cooked ground beef, shredded lettuce, and cheese.
- 04
Serve warm.
