Browse more recipes
indianeasy
Aloo Gobi
This comforting dish combines potatoes and cauliflower with spices for a simple yet satisfying vegetarian meal. It's a staple in many Indian households, celebrated for its warmth and heartiness.
Ready in 35 minutes · serves 4 · 150 calories per serving · indian cuisine.
35
min total
4
servings
150
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 mediumcauliflower
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
- for garnishcilantro
Instructions
- 01
Heat oil in a pan, add cumin seeds and let them splutter.
- 02
Add chopped onions, sauté until golden, then add minced ginger and garlic.
- 03
Add diced potatoes and cauliflower florets, turmeric, coriander, and salt.
- 04
Cover and cook for 20 minutes, stirring occasionally, until vegetables are tender.
- 05
Garnish with cilantro and serve.
