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indianeasy
Aloo Gobi
A simple and delicious dry curry made with potatoes and cauliflower, infused with spices and herbs. It's an easy recipe that is budget-friendly.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 mediumpotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspooncoriander
- to tastesalt
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan and sauté chopped onions until translucent.
- 02
Add diced potatoes, cauliflower, and spices.
- 03
Cover and cook until vegetables are tender, stirring occasionally.
- 04
Serve hot with chapati or rice.
