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mexicanmedium
Fish Tacos
These crispy fish tacos are a hit at any gathering and are surprisingly easy to make. Fresh toppings take them to the next level!
Ready in 30 minutes · serves 4 · 400 calories per serving · mexican cuisine.
30
min total
4
servings
400
cal / serving
Ingredients
- 1 poundWhite fish, cut into pieces
- 8Corn tortillas
- 2 cupsCabbage, shredded
- 2Lime
- 1 tablespoonTaco seasoning
Instructions
- 01
Season the fish with taco seasoning.
- 02
Pan-fry the fish in a skillet until golden and cooked through.
- 03
Warm the tortillas in another pan.
- 04
Assemble tacos with fish and top with shredded cabbage and lime juice.
