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indianeasy
Aloo Gobi
Aloo Gobi is a classic Indian dish made with potatoes and cauliflower. It’s simple, delicious, and a favorite among vegetarians for its comforting flavors.
Ready in 40 minutes · serves 4 · 220 calories per serving · indian cuisine.
40
min total
4
servings
220
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 largepotatoes
- 1 smallcauliflower
- 1 mediumonion
- 1 inchginger
- 1 teaspooncumin
- 1/2 teaspoonturmeric
- 1/2 teaspooncayenne pepper
- 1 bunchcilantro
Instructions
- 01
Chop potatoes and cauliflower into bite-sized pieces.
- 02
Heat oil in a pan, sauté onions until golden.
- 03
Add ginger and spices, and stir well.
- 04
Add potatoes and cauliflower, cover and cook until tender, stirring occasionally.
