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koreaneasy
Kimchi Fried Rice
A quick and flavorful fried rice dish that's perfect for using up leftover rice and kimchi. A beloved staple in Korean households.
Ready in 25 minutes · serves 4 · 350 calories per serving · korean cuisine.
25
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupscooked rice
- 1 cupkimchi
- 2 tablespoonssoy sauce
- 2 tablespoonsvegetable oil
- 1 bunchgreen onions
Instructions
- 01
Heat vegetable oil in a pan over medium heat.
- 02
Add kimchi and stir-fry for 2 minutes.
- 03
Add rice and soy sauce, mix well and cook for another 5 minutes.
- 04
Garnish with chopped green onions before serving.
