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indianmedium
Palak Paneer
A nutritious and delicious spinach and cheese dish that’s easy to make. It's packed with flavors and makes for a great vegetarian meal option, served with rice or roti.
Ready in 45 minutes · serves 4 · 350 calories per serving · indian cuisine.
45
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 cupsspinach
- 1 cuppaneer
- 1 largeonion
- 1 inchginger
- 3 clovesgarlic
- 1/4 cupcream
- 1 teaspooncumin seeds
- 1/2 teaspoonturmeric
- to tastesalt
Instructions
- 01
Blanch spinach in boiling water, then cool and blend into a puree.
- 02
Sauté onions, ginger, and garlic until golden.
- 03
Add cumin, turmeric, and spinach puree, cook for 5 minutes.
- 04
Stir in paneer cubes and cream, simmer for another 5 minutes.
- 05
Serve with rice or naan.
