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mexicaneasy
Easy Chicken Enchiladas
These easy chicken enchiladas are a family favorite, packed with flavor and smothered in a rich sauce. Perfect for a quick weeknight dinner!
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 8 piecescorn tortillas
- 1 cupenchilada sauce
- 1 cupcheddar cheese
- 0.5 cupsour cream
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
Fill each tortilla with chicken and a bit of cheese, roll them up, and place in a baking dish.
- 03
Pour enchilada sauce over the top and sprinkle with remaining cheese.
- 04
Bake for 20 minutes until cheese is bubbly.
