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indianeasy
Dal Tadka
This lentil dish is known for its warming spices and comforting texture. It's a staple comfort food that is easy to make and packed with protein, perfect for any meal.
Ready in 40 minutes · serves 4 · 300 calories per serving · indian cuisine.
40
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cupyellow lentils
- 1 mediumonion
- 1 mediumtomato
- 1 inchginger
- 2 clovesgarlic
- 1 teaspooncumin seeds
- 2 tablespoonsoil
- to tastesalt
- 1/4 cupcilantro
Instructions
- 01
Cook lentils with salt in enough water until soft.
- 02
In a separate pan, heat oil and sauté cumin seeds until they splutter.
- 03
Add chopped onion, ginger, and garlic; sauté until golden.
- 04
Stir in chopped tomatoes and cook until soft.
- 05
Mix in cooked lentils and simmer for 10 minutes. Garnish with cilantro before serving.
