Browse more recipes
mexicaneasy
Quesadillas with Cheese and Spinach
These crispy quesadillas filled with cheese and spinach make for a delightful snack or light meal. They are quick to make and can easily be customized with your favorite fillings.
Ready in 20 minutes · serves 4 · 350 calories per serving · mexican cuisine.
20
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4 unitsflour tortillas
- 2 cupscheese, grated
- 2 cupsspinach
- 1 tbspolive oil
Instructions
- 01
Heat olive oil in a skillet over medium heat.
- 02
Place one tortilla in the skillet, sprinkle half of the cheese and spinach, and top with another tortilla.
- 03
Cook until golden brown on both sides and cheese is melted.
- 04
Cut into wedges and serve.
