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indianeasy
Khichdi
A comforting combination of rice and lentils, Khichdi is often considered comfort food in Indian households. It's easy to make and very nutritious.
Ready in 40 minutes · serves 4 · 250 calories per serving · indian cuisine.
40
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cuprice
- 1/2 cupyellow lentils
- 1/2 teaspoonturmeric
- 1 teaspooncumin seeds
- 4 cupsvegetable broth
- 1 tablespoonghee or oil
- 1 cupvegetables (carrots, peas)
- to tastesalt
Instructions
- 01
Heat ghee in a pot, add cumin seeds until they crackle.
- 02
Add rinsed rice and lentils, sauté briefly.
- 03
Add broth, turmeric, salt, and chopped vegetables.
- 04
Bring to a boil, reduce heat, and simmer for 20 minutes until cooked.
