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indianeasy
Egg Curry
A staple in many Indian households, this spicy egg curry is quick to prepare and packed with flavor, making it perfect for a fulfilling weeknight dinner.
Ready in 30 minutes · serves 4 · 300 calories per serving · indian cuisine.
30
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 4eggs
- 1 mediumonion
- 1 mediumtomato
- 1 teaspoonginger
- 2 clovesgarlic
- 1 teaspoonchili powder
- 1 teaspoonturmeric
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Boil eggs, peel, and set aside.
- 02
In a pan, heat oil, add chopped onions, and sauté until golden.
- 03
Add ginger and garlic; cook for 2 minutes.
- 04
Stir in tomatoes and spices, and add boiled eggs, cooking for 5 minutes.
