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mexicanmedium
Vegetarian Enchiladas
These vegetarian enchiladas are a hit among both vegetarians and meat lovers. They are filled with beans, corn, and cheese, then topped with a tangy sauce for a delicious dinner.
Ready in 60 minutes · serves 6 · 450 calories per serving · mexican cuisine.
60
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 1 canblack beans
- 1 cupcorn
- 2 cupscheese
- 2 cupsenchilada sauce
- 1 pieceonion
- 1 piecebell pepper
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
Sauté onion and bell pepper until soft. Add beans and corn, stir to combine.
- 03
Fill each tortilla with the mixture and a sprinkle of cheese, roll them up, and place in a baking dish.
- 04
Pour enchilada sauce over the top and add remaining cheese. Bake for 25 minutes.
