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mexicanmedium
Tacos de Pescado
These fish tacos are light, crispy, and refreshing, topped with a vibrant slaw and creamy sauce. They're a hit for summer gatherings or a quick weeknight dinner!
Ready in 35 minutes · serves 4 · 400 calories per serving · mexican cuisine.
35
min total
4
servings
400
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 8 piecescorn tortillas
- 2 cupscabbage
- 1 juicedlime
- 1/2 cupmayonnaise
- 1 teaspooncumin
Instructions
- 01
Coat fish with cumin and season with salt.
- 02
Fry in a skillet until crispy and cooked through.
- 03
In a bowl, mix cabbage, lime juice, and mayo.
- 04
Assemble tacos with fish and slaw.
