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indianeasy
Aloo Gobi
This simple yet delicious dish pairs potatoes and cauliflower with spices, making it a comforting side for any meal.
Ready in 30 minutes · serves 4 · 250 calories per serving · indian cuisine.
30
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 3 mediumpotatoes
- 1 mediumcauliflower
- 1 teaspooncumin seeds
- 1 teaspoonturmeric
- 1 teaspoongaram masala
- 2 tablespoonsoil
- to tastesalt
Instructions
- 01
Heat oil in a pan and add cumin seeds.
- 02
Add cubed potatoes and cauliflower florets; sauté for 5 minutes.
- 03
Stir in spices and cook until vegetables are tender, about 15 minutes.
- 04
Serve hot with chapatti or rice.
