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indianhard
Samosas
These crispy pastries filled with spiced potatoes and peas are a favorite snack for any occasion. They can be made in bulk and frozen for later use.
Ready in 50 minutes · serves 6 · 250 calories per serving · indian cuisine.
50
min total
6
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupsall-purpose flour
- 3 mediumpotatoes
- 1 cuppeas
- 1 teaspooncumin
- 1 teaspooncoriander
- 2 finely choppedgreen chilies
- to tastesalt
- for fryingoil
Instructions
- 01
Boil and mash the potatoes.
- 02
In a bowl, mix flour, salt, and water to knead a dough.
- 03
Make small rounds, fill with potato mixture, and seal into triangles.
- 04
Deep fry until golden brown and drain excess oil on paper towels.
