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indianmedium
Fish Curry
This Fish Curry is a deliciously spicy and aromatic dish that showcases the flavors of Indian coastal cuisine. It's flavorful and pairs excellently with steamed rice.
Ready in 40 minutes · serves 4 · 450 calories per serving · indian cuisine.
40
min total
4
servings
450
cal / serving
Ingredients
- 500 gramsfish fillets
- 1 largeonion
- 2 mediumtomato
- 1 cupcoconut milk
- 1 tablespoonginger-garlic paste
- 1 teaspoonred chili powder
- 1/2 teaspoonturmeric powder
- 2 tablespoonsoil
Instructions
- 01
Heat oil in a pan, add chopped onions, and sauté until golden.
- 02
Add ginger-garlic paste followed by chopped tomatoes and cook until soft.
- 03
Add coconut milk, chili powder, and turmeric; bring to a simmer.
- 04
Add fish fillets and cook until they are cooked through.
- 05
Serve hot with rice.
