Browse more recipes
mexicaneasy
Vegetarian Tacos
These vegetarian tacos are loaded with fresh veggies and topped with a zesty avocado crema. A delicious and healthy meal for any night!
Ready in 20 minutes · serves 4 · 300 calories per serving · mexican cuisine.
20
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 piecescorn tortillas
- 1 canblack beans
- 1 piecebell pepper
- 1 pieceavocado
- 2 tablespoonslime juice
Instructions
- 01
Heat tortillas in a pan until warm.
- 02
In a bowl, mash the avocado and mix with lime juice to create crema.
- 03
Fill each tortilla with black beans, diced bell pepper, and top with avocado crema.
