Browse more recipes
mexicanmedium
Chicken Enchiladas
These delicious chicken enchiladas are smothered in a rich and spicy homemade sauce that brings everyone to the table. Perfect for a weeknight dinner, they are sure to be a family favorite.
Ready in 50 minutes · serves 4 · 450 calories per serving · mexican cuisine.
50
min total
4
servings
450
cal / serving
Ingredients
- 2 cupsshredded cooked chicken
- 2 cupsenchilada sauce
- 8 piecescorn tortillas
- 1 cupshredded cheese
- 1 mediumonion
Instructions
- 01
Preheat the oven to 350°F (175°C).
- 02
In a skillet, sauté onions until translucent.
- 03
Mix chicken with half of the enchilada sauce and fill each tortilla with this mixture.
- 04
Roll up the tortillas and place them seam-side down in a baking dish.
- 05
Pour the remaining enchilada sauce over, top with cheese, and bake for 20 minutes.
