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mexicaneasy
Chicken Enchiladas
These chicken enchiladas are a family favorite, packed with flavor and easy to make! They're ideal for a weeknight meal and can be made in bulk for meal prep.
Ready in 50 minutes · serves 4 · 550 calories per serving · mexican cuisine.
50
min total
4
servings
550
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscooked chicken
- 1 cupenchilada sauce
- 8 unitscorn tortillas
- 1 cupcheese
- 1 mediumonion
Instructions
- 01
Preheat oven to 350°F (175°C).
- 02
In a bowl, combine shredded chicken with half of the enchilada sauce and onion.
- 03
Fill each tortilla with the chicken mixture, roll up, and place in a greased baking dish.
- 04
Pour remaining sauce over the tortillas and sprinkle cheese on top.
- 05
Bake for 20-25 minutes until cheese is bubbly.
