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koreaneasy
Banchan (Korean Side Dishes)
Banchan refers to a variety of small side dishes served with Korean meals, often including pickled vegetables, seasoned greens, or small portions of protein. They add flavor and variety to a meal and are a great way to explore different tastes.
Ready in 30 minutes · serves 4 · 100 calories per serving · korean cuisine.
30
min total
4
servings
100
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupscabbage
- 1 cupcarrots
- 1 cupdaikon radish
- 1 tablespoonsoy sauce
- 1 tablespoonvinegar
- 1 teaspoonsesame oil
- 1 clovegarlic
Instructions
- 01
Shred vegetables and mix them in a bowl.
- 02
Combine soy sauce, vinegar, sesame oil, and minced garlic.
- 03
Pour the dressing over the veggies and let sit for 10 minutes before serving.
