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mexicanmedium
Shrimp Ceviche
A refreshing seafood dish made with marinated shrimp and fresh vegetables. Perfect for a light meal or appetizer, it's both zesty and satisfying.
Ready in 20 minutes · serves 4 · 250 calories per serving · mexican cuisine.
20
min total
4
servings
250
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 poundraw shrimp
- 1/2 cuplime juice
- 1 wholetomato
- 1 wholered onion
- 1/4 cupcilantro
- 1 wholejalapeño
- 1 wholecucumber
Instructions
- 01
Dice shrimp and marinate in lime juice for 15 minutes.
- 02
Chop tomato, onion, cucumber, cilantro, and jalapeño.
- 03
Combine all ingredients and mix well. Chill before serving.
