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mexicanmedium
Vegetarian Enchiladas with Black Beans
Loaded with black beans and cheese, these enchiladas are rolled and baked in a flavorful sauce. They're a hit with vegetarians and meat-lovers alike.
Ready in 50 minutes · serves 6 · 450 calories per serving · mexican cuisine.
50
min total
6
servings
450
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 12 piecescorn tortillas
- 2 cupsblack beans
- 2 cupsenchilada sauce
- 1 cupcheddar cheese
- 1 pieceonion
- 1 tspcumin
Instructions
- 01
Preheat the oven to 350°F.
- 02
Sauté onion in a pan, add beans and cumin, and cook for 5 minutes.
- 03
Fill tortillas with bean mixture and cheese, roll, and place in a baking dish.
- 04
Pour enchilada sauce over the top and sprinkle with remaining cheese.
- 05
Bake for 20 minutes until bubbly.
