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indianmedium
Paneer Tikka
This delightful vegetarian appetizer features marinated paneer grilled to perfection, bursting with flavors from spices and char. An excellent choice for gatherings.
Ready in 35 minutes · serves 4 · 300 calories per serving · indian cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gramspaneer
- 1/2 cupyogurt
- 1 largebell pepper
- 1 largeonion
- 1 teaspoonturmeric
- 1 teaspooncumin
- 1 teaspoongaram masala
- to tastesalt
- 2 tablespoonsoil
- 1 tablespoonlemon juice
Instructions
- 01
Cut paneer and vegetables into cubes.
- 02
In a bowl, mix yogurt, spices, salt, and lemon juice. Add paneer and veggies, coat well.
- 03
Skew the paneer and veggies, brush with oil, and grill for 15-20 minutes, turning occasionally.
- 04
Serve hot with mint chutney.
