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indianmedium
Kadai Paneer
A spicy and colorful dish featuring paneer and bell peppers, Kadai Paneer is a favorite for those who enjoy a bit of heat. It's perfect for special dinners and pairs beautifully with naan or rice.
Ready in 40 minutes · serves 4 · 420 calories per serving · indian cuisine.
40
min total
4
servings
420
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 400 gpaneer
- 2 mediumbell peppers
- 1 mediumonion
- 1 inchginger
- 3 clovesgarlic
- 1 tbspcoriander powder
- 1 tspcumin seeds
- 1 tspred chili powder
- 2 tbspoil
Instructions
- 01
Sauté chopped onions, ginger, and garlic until golden.
- 02
Add diced bell peppers and paneer, cooking until slightly charred.
- 03
Stir in spices and cook for a few more minutes.
- 04
Serve hot with naan or rice.
