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mexicanmedium
Vegetable Enchiladas
These hearty enchiladas are filled with a medley of colorful vegetables and drowned in a rich red sauce. Perfect for a comforting weeknight meal.
Ready in 70 minutes · serves 4 · 350 calories per serving · mexican cuisine.
70
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 8 unitcorn tortillas
- 1 mediumzucchini
- 2 unitbell peppers
- 1 canblack beans
- 2 cupsenchilada sauce
- 1 cupcheese
Instructions
- 01
Preheat oven to 375°F (190°C).
- 02
Sauté zucchini and bell peppers until tender.
- 03
Mix vegetables with black beans. Fill tortillas and roll them up.
- 04
Place enchiladas in a baking dish, cover with enchilada sauce, and sprinkle with cheese.
- 05
Bake for 20-25 minutes until heated through and cheese is bubbly.
