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indianeasy
Chana Masala
A hearty and flavorful chickpea dish that is a staple in Indian cuisine. Loved for its rich spices and ability to be made quickly, this is a perfect weeknight meal.
Ready in 30 minutes · serves 4 · 350 calories per serving · indian cuisine.
30
min total
4
servings
350
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 2 cupschickpeas
- 1 mediumonion
- 1 mediumtomato
- 1 tablespoonginger-garlic paste
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspooncoriander powder
- 1 teaspoongaram masala
- 2 tablespoonscooking oil
- 2 tablespoonscilantro
Instructions
- 01
Heat oil in a pan and sauté chopped onion until golden brown.
- 02
Add ginger-garlic paste and sauté for a minute.
- 03
Add chopped tomato and cook until mushy.
- 04
Stir in the spices and then add the chickpeas.
- 05
Add water as necessary, cover, and simmer for 10 minutes.
- 06
Garnish with cilantro and serve.
