Browse more recipes
mexicaneasy
Chickpea Tostadas
These crispy tostadas topped with spiced chickpeas and fresh veggies are a budget-friendly meal that's both delicious and nutritious.
Ready in 35 minutes · serves 4 · 300 calories per serving · mexican cuisine.
35
min total
4
servings
300
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.
Ingredients
- 1 cancanned chickpeas
- 8 piecestostada shells
- 2 piecesavocado
- 2 cupsred cabbage
- 1 pieceslime
Instructions
- 01
Rinse and drain chickpeas, then sauté with spices until warmed.
- 02
Top tostada shells with chickpeas, shredded cabbage, and slices of avocado.
- 03
Squeeze lime over the top before serving.
