Browse more recipes
Pav Bhaji
indianmedium

Pav Bhaji

A famous street food from Mumbai, Pav Bhaji is a spicy vegetable mash served with soft buttered rolls. It's a fun, casual dish that everyone enjoys.

Ready in 45 minutes · serves 4 · 400 calories per serving · indian cuisine.

45
min total
4
servings
400
cal / serving
Heads up: dietary tags are inferred from listed ingredients. If you have a medical allergy or intolerance, verify each ingredient against a label before cooking. This is not certified-allergen-safe content.

Ingredients

  • 3 cupsmixed vegetables
  • 2 mediumpotato
  • 1 mediumonion
  • 2 mediumtomato
  • 2 tablespoonsbutter
  • 8 piecespav
  • 2 tablespoonsbhaji masala
  • to tastesalt

Instructions

  1. 01

    Boil potatoes and mash them along with mixed vegetables.

  2. 02

    Sauté onions and tomatoes in butter until soft.

  3. 03

    Add mashed vegetables and bhaji masala, cook for 10 minutes.

  4. 04

    Serve hot with buttered pav and garnish with onions.

Recipe via Weeknight Win

More indian recipes