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mexicanmedium
Crispy Fish Tacos with Mango Salsa
Lightly battered and fried fish topped with fresh mango salsa make these tacos a must-try for seafood lovers. A refreshing twist on taco night.
Ready in 40 minutes · serves 4 · 400 calories per serving · mexican cuisine.
40
min total
4
servings
400
cal / serving
Ingredients
- 1 poundwhite fish fillets
- 1 cupflour
- 8 unitscorn tortillas
- 1 largemango
- 0.5 unitred onion
- 0.25 cupcilantro
Instructions
- 01
Dredge fish in flour and fry in hot oil until golden and crispy.
- 02
Dice mango and red onion, and mix with cilantro to make salsa.
- 03
Serve fish in warmed tortillas with mango salsa on top.
